| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Malt Cara Clair (7.0 EBC) | Grain | 1 | 49.5% |
|
0.50 kg
|
Malt Ambré / Abbaye (45.0 EBC) | Grain | 2 | 24.8% |
|
0.50 kg
|
Malt Froment Crystal (150.0 EBC) | Grain | 3 | 24.8% |
|
0.02 kg
|
Sucre Blanc - Embouteillage (1.0 EBC) | Sugar | 4 | 1.0% |
3.0 g
|
Aramis (8.50%) - First Wort 90.0 min | Hop | 5 | 8.0 IBU |
|
5.0 g
|
Strisselspalt (4.00%) - Flame Out 10.0 min | Hop | 6 | 1.9 IBU |
Yeast
|
T-58 Safbrew - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Protéinique
(Temperature)
|
Add 10.0 l of water. Heat to 48.1 c over 15 min | 45.0 c | 15 min |
|
Amylolytique
(Temperature)
|
Heat to 63.0 c over 30 min | 63.0 c | 30 min |
|
Saccharification
(Temperature)
|
Heat to 72.0 c over 30 min | 72.0 c | 30 min |
|
Mash Out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.2 l of water at 78.0 c | ||
Est. original gravity: 1.046
Est. final gravity: 1.014
IBU: 9.9
Color: 39.6 EBC
ABV: 4.2%
