Delta 1

@Soydab - Feb. 8, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg Malt Cara Clair (7.0 EBC) Grain 1 49.5%
Grain icon  0.50 kg Malt Ambré / Abbaye (45.0 EBC) Grain 2 24.8%
Grain icon  0.50 kg Malt Froment Crystal (150.0 EBC) Grain 3 24.8%
Grain icon  0.02 kg Sucre Blanc - Embouteillage (1.0 EBC) Sugar 4 1.0%
Hop icon  3.0 g Aramis (8.50%) - First Wort 90.00 min Hop 5 8.0 IBU
Hop icon  5.0 g Strisselspalt (4.00%) - Flame Out 10.00 min Hop 6 1.9 IBU
Yeast icon  Yeast T-58 Safbrew - Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Protéinique (Temperature) Add 10.0 l of water. Heat to 48.1 c over 15 min 45.0 c 15 min
Mash step Amylolytique (Temperature) Heat to 63.0 c over 30 min 63.0 c 30 min
Mash step Saccharification (Temperature) Heat to 72.0 c over 30 min 72.0 c 30 min
Mash step Mash Out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.046

Est. final gravity: 1.014

IBU: 9.9

Color: 39.6 EBC

ABV: 4.2%



%

Mash steps

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