| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 63.5% |
|
1.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 23.8% |
|
0.80 kg
|
Wheat, Torrified (3.3 EBC) | Grain | 3 | 12.7% |
15.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 4 | 13.0 IBU |
|
25.0 g
|
Centennial (10.00%) - Boil 20.0 min | Hop | 5 | 13.1 IBU |
100.0 g
|
Orange Peel, Bitter - Boil 20.0 min | Spice | 6 | --- |
|
2.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 7 | --- |
Yeast
|
2206 Bavarian Lager - Wyeast Labs | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 36.5 l of water at 78.0 c | ||
Est. original gravity: 1.057
Est. final gravity: 1.014
IBU: 26.1
Color: 6.0 EBC
ABV: 5.6%
