WhiteMyth

@Solanacea - Feb. 6, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 63.5%
Grain icon  1.50 kg Wheat Malt, Bel (3.9 EBC) Grain 2 23.8%
Grain icon  0.80 kg Wheat, Torrified (3.3 EBC) Grain 3 12.7%
Hop icon  15.0 g Centennial (10.00%) - Boil 60.00 min Hop 4 13.0 IBU
Hop icon  25.0 g Centennial (10.00%) - Boil 20.00 min Hop 5 13.1 IBU
Misc icon  100.0 g Orange Peel, Bitter - Boil 20.00 min Spice 6 ---
Misc icon  2.0 g Coriander Seed - Boil 5.00 min Spice 7 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 68.0 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 36.5 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.057

Est. final gravity: 1.014

IBU: 26.1

Color: 6.0 EBC

ABV: 5.6%



%

Mash steps

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