Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
32.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
100.0 g | columbus (14.60%) - First Wort 160.0 min | Hop | 2 | 26.5 IBU |
200.0 g | Strisslespalt (4.00%) - Flame Out 20.0 min | Hop | 3 | 7.2 IBU |
Yeast | . s 04 - fermentis | Yeast | 4 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 104.3 l of water at 78.0 c |
Est. original gravity: 1.038
Est. final gravity: 1.006
IBU: 33.7
Color: 5.9 EBC
ABV: 4.2%