kroocodile

@jus - Feb. 3, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  32.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  100.0 g columbus (14.60%) - First Wort 160.00 min Hop 2 26.5 IBU
Hop icon  200.0 g Strisslespalt (4.00%) - Flame Out 20.00 min Hop 3 7.2 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 82.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 190.0 l

Est. original gravity: 1.038

Est. final gravity: 1.006

IBU: 33.7

Color: 5.9 EBC

ABV: 4.2%



%

Mash steps

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