| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 1 | 100.0% |
20.0 g
|
Ekuanot (14.20%) - Boil 60.0 min | Hop | 2 | 27.3 IBU |
|
50.0 g
|
Ekuanot (14.20%) - Late Hop 5.0 min | Hop | 3 | 13.6 IBU |
|
80.0 g
|
Ekuanot (14.20%) - Dry Hop 3.0 days | Hop | 4 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.7 l of water. Heat to 64.8 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 6 min | 72.0 c | 45 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
|
Sparge water
(Temperature)
|
Add 16.0 l of water. Heat to 78.0 c | 78.0 c | 25 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.5 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.045
1.060
Est. final gravity: 1.012
1.010
1.015
IBU: 41.0
30.0
45.0
Color: 6.2 EBC
9.8
27.6
ABV: 5.2%
4.50
6.20
