| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
18.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 90.0% |
|
1.00 kg
|
Special B Malt (354.6 EBC) | Grain | 2 | 5.0% |
|
1.00 kg
|
Chocolate Malt (689.5 EBC) | Grain | 3 | 5.0% |
10.0 g
|
Green Bullet (13.50%) - Boil 45.0 min | Hop | 4 | 3.8 IBU |
|
20.0 g
|
Green Bullet (13.50%) - Boil 30.0 min | Hop | 5 | 6.3 IBU |
|
20.0 g
|
Simcoe (13.00%) - Boil 30.0 min | Hop | 6 | 6.1 IBU |
|
40.0 g
|
Green Bullet (13.50%) - Boil 15.0 min | Hop | 7 | 8.2 IBU |
|
40.0 g
|
Chinook (13.00%) - Boil 15.0 min | Hop | 8 | 7.9 IBU |
|
40.0 g
|
Simcoe (13.00%) - Boil 15.0 min | Hop | 9 | 7.9 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 33.8 l of water. Heat to 67.8 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 74.4 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.030
1.080
Est. final gravity: 1.014
1.006
1.019
IBU: 40.1
15.0
40.0
Color: 48.2 EBC
5.9
98.5
ABV: 5.3%
3.00
9.00
