M41 16.E - Belgian Specialty Ale

@gerard_majax - Jan. 25, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  18.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 90.0%
Grain icon  1.00 kg Special B Malt (354.6 EBC) Grain 2 5.0%
Grain icon  1.00 kg Chocolate Malt (689.5 EBC) Grain 3 5.0%
Hop icon  10.0 g Green Bullet (13.50%) - Boil 45.0 min Hop 4 3.8 IBU
Hop icon  20.0 g Green Bullet (13.50%) - Boil 30.0 min Hop 5 6.3 IBU
Hop icon  20.0 g Simcoe (13.00%) - Boil 30.0 min Hop 6 6.1 IBU
Hop icon  40.0 g Green Bullet (13.50%) - Boil 15.0 min Hop 7 8.2 IBU
Hop icon  40.0 g Chinook (13.00%) - Boil 15.0 min Hop 8 7.9 IBU
Hop icon  40.0 g Simcoe (13.00%) - Boil 15.0 min Hop 9 7.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 33.8 l of water. Heat to 67.8 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 74.4 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.055
1.030 1.080

Est. final gravity: 1.014
1.006 1.019

IBU: 40.1
15.0 40.0

Color: 48.2 EBC
5.9 98.5

ABV: 5.3%
3.00 9.00



%

Mash steps

Share this recipe