| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
20.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 83.3% |
|
3.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 12.5% |
|
1.00 kg
|
Amber Malt (43.3 EBC) | Grain | 3 | 4.2% |
75.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 4 | 16.7 IBU |
|
200.0 g
|
Amarillo Gold (8.50%) - Boil 5.0 min | Hop | 5 | 7.5 IBU |
|
100.0 g
|
Sorachi Ace (12.00%) - Boil 5.0 min | Hop | 6 | 5.3 IBU |
|
100.0 g
|
Galena (12.50%) - Boil 5.0 min | Hop | 7 | 5.5 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 60.0 l of water. Heat to 67.0 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 2 min |
Filtering |
|||
Fly sparge |
Fly sparge with 75.5 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.062
1.075
Est. final gravity: 1.015
1.008
1.018
IBU: 35.1
15.0
30.0
Color: 9.6 EBC
7.9
13.8
ABV: 5.1%
6.00
7.50
