Connivence C6 Blonde belge 18.A - Belgian Blond Ale

@vincenW38 - Jan. 13, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  20.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 83.3%
Grain icon  3.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 12.5%
Grain icon  1.00 kg Amber Malt (43.3 EBC) Grain 3 4.2%
Hop icon  75.0 g Centennial (10.00%) - Boil 60.00 min Hop 4 16.7 IBU
Hop icon  200.0 g Amarillo Gold (8.50%) - Boil 5.00 min Hop 5 7.5 IBU
Hop icon  100.0 g Sorachi Ace (12.00%) - Boil 5.00 min Hop 6 5.3 IBU
Hop icon  100.0 g Galena (12.50%) - Boil 5.00 min Hop 7 5.5 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 67.0 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 2 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 75.5 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.054
1.062 1.075

Est. final gravity: 1.015
1.008 1.018

IBU: 35.1
15.0 30.0

Color: 9.6 EBC
7.9 13.8

ABV: 5.1%
6.00 7.50



%

Mash steps

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