| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
14.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 61.4% |
|
4.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 17.5% |
|
3.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 13.2% |
|
1.00 kg
|
Chocolate Malt (689.5 EBC) | Grain | 4 | 4.4% |
|
0.80 kg
|
Roasted Barley (591.0 EBC) | Grain | 5 | 3.5% |
150.0 g
|
Sladek (5.00%) - First Wort 61.0 min | Hop | 6 | 23.0 IBU |
|
200.0 g
|
Sladek (5.00%) - Late Hop 10.0 min | Hop | 7 | 10.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 60.0 l of water. Heat to 67.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 58.2 l of water at 78.0 c | ||
Est. original gravity: 1.059
Est. final gravity: 1.015
IBU: 33.0
Color: 53.2 EBC
ABV: 5.7%
