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@ork - Jan. 12, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  14.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 61.4%
Grain icon  4.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 17.5%
Grain icon  3.00 kg Biscuit Malt (45.3 EBC) Grain 3 13.2%
Grain icon  1.00 kg Chocolate Malt (689.5 EBC) Grain 4 4.4%
Grain icon  0.80 kg Roasted Barley (591.0 EBC) Grain 5 3.5%
Hop icon  150.0 g Sladek (5.00%) - First Wort 61.00 min Hop 6 23.0 IBU
Hop icon  200.0 g Sladek (5.00%) - Late Hop 10.00 min Hop 7 10.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 67.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 58.2 l of water at 78.0 c

Indicators

All grain - Batch size : 85.0 l

Est. original gravity: 1.059

Est. final gravity: 1.015

IBU: 33.0

Color: 53.2 EBC

ABV: 5.7%



%

Mash steps

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