Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
0.60 kg | Wheat, Flaked (3.2 EBC) | Grain | 1 | 42.6% |
0.52 kg | Munich Malt (15.0 EBC) | Grain | 2 | 36.9% |
0.15 kg | Special B Malt (350.0 EBC) | Grain | 3 | 10.6% |
0.10 kg | Pilsner (2 Row) Bel (3.0 EBC) | Grain | 4 | 7.1% |
0.03 kg | Chocolate Malt (900.0 EBC) | Grain | 5 | 2.1% |
0.01 kg | Roasted Barley (1300.0 EBC) | Grain | 6 | 0.7% |
2.0 g | Galena (12.20%) - Boil 60.0 min | Hop | 7 | 12.1 IBU |
2.0 g | Chinook (11.60%) - Boil 40.0 min | Hop | 8 | 10.1 IBU |
2.0 g | Nelson Sauvin (12.00%) - Boil 15.0 min | Hop | 9 | 5.3 IBU |
2.0 g | Irish Moss - Boil 15.0 min | Fining | 10 | --- |
8.0 g | Nelson Sauvin (12.00%) - Late Hop 0.0 min | Hop | 11 | 0.0 IBU |
20.0 g | Nelson Sauvin (12.00%) - Dry Hop 14.0 days | Hop | 12 | 0.0 IBU |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 13 | - |
Est. original gravity: 1.078
1.044
1.056
Est. final gravity: 1.018
1.010
1.014
IBU: 27.5
10.0
18.0
Color: 73.3 EBC
27.6
45.3
ABV: 7.8%
4.30
5.60