0svald 15.B - Dunkelweizen

@spenali - Aug. 13, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  0.60 kg Wheat, Flaked (3.2 EBC) Grain 1 42.6%
Grain icon  0.52 kg Munich Malt (15.0 EBC) Grain 2 36.9%
Grain icon  0.15 kg Special B Malt (350.0 EBC) Grain 3 10.6%
Grain icon  0.10 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 4 7.1%
Grain icon  0.03 kg Chocolate Malt (900.0 EBC) Grain 5 2.1%
Grain icon  0.01 kg Roasted Barley (1300.0 EBC) Grain 6 0.7%
Hop icon  2.0 g Galena (12.20%) - Boil 60.00 min Hop 7 12.1 IBU
Hop icon  2.0 g Chinook (11.60%) - Boil 40.00 min Hop 8 10.1 IBU
Hop icon  2.0 g Nelson Sauvin (12.00%) - Boil 15.00 min Hop 9 5.3 IBU
Misc icon  2.0 g Irish Moss - Boil 15.00 min Fining 10 ---
Hop icon  8.0 g Nelson Sauvin (12.00%) - Late Hop 0.00 min Hop 11 0.0 IBU
Hop icon  20.0 g Nelson Sauvin (12.00%) - Dry Hop 14.0 days Hop 12 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 13 -

Mash detail

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Indicators

All grain - Batch size : 4.0 l

Est. original gravity: 1.078
1.044 1.056

Est. final gravity: 1.018
1.010 1.014

IBU: 27.5
10.0 18.0

Color: 73.3 EBC
27.6 45.3

ABV: 7.8%
4.30 5.60



%

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