| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.0% |
|
15.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 50.0% |
80.0 g
|
cascade (7.20%) - First Wort 130.0 min | Hop | 3 | 10.1 IBU |
|
200.0 g
|
mistral (6.60%) - Flame Out 30.0 min | Hop | 4 | 14.8 IBU |
Yeast
|
. saison - . | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 97.6 l of water at 78.0 c | ||
Est. original gravity: 1.041
Est. final gravity: 1.004
IBU: 24.9
Color: 5.7 EBC
ABV: 4.8%
