| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
30.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 76.6% |
|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 12.8% |
|
3.00 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 7.7% |
|
1.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 4 | 2.6% |
|
0.15 kg
|
Chocolate Malt (689.5 EBC) | Grain | 5 | 0.4% |
100.0 g
|
columbus (14.60%) - First Wort 140.0 min | Hop | 6 | 22.7 IBU |
|
200.0 g
|
cascade (7.20%) - Flame Out 20.0 min | Hop | 7 | 11.2 IBU |
Yeast
|
. s 04 - fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 108.3 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.045
1.060
Est. final gravity: 1.008
1.010
1.015
IBU: 33.9
25.0
40.0
Color: 12.2 EBC
19.7
33.5
ABV: 6.1%
4.50
6.20
