bizou dragon 14 10.B - American Amber Ale

@jus - Jan. 6, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 76.6%
Grain icon  5.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 2 12.8%
Grain icon  3.00 kg Munich Malt (17.7 EBC) Grain 3 7.7%
Grain icon  1.00 kg Wheat, Flaked (3.2 EBC) Grain 4 2.6%
Grain icon  0.15 kg Chocolate Malt (689.5 EBC) Grain 5 0.4%
Hop icon  100.0 g columbus (14.60%) - First Wort 130.00 min Hop 6 24.1 IBU
Hop icon  200.0 g cascade (7.20%) - Flame Out 30.00 min Hop 7 15.1 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 106.7 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 190.0 l

Est. original gravity: 1.048
1.045 1.060

Est. final gravity: 1.007
1.010 1.015

IBU: 39.2
25.0 40.0

Color: 12.2 EBC
19.7 33.5

ABV: 5.3%
4.50 6.20



%

Mash steps

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