| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
30.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
60.0 g
|
columbus (14.60%) - First Wort 180.0 min | Hop | 2 | 15.6 IBU |
|
200.0 g
|
mistral (6.60%) - Flame Out 30.0 min | Hop | 3 | 14.9 IBU |
|
20.0 g
|
columbus (14.60%) - Flame Out 30.0 min | Hop | 4 | 3.3 IBU |
Yeast
|
. s 04 - fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 81.8 l of water at 78.0 c | ||
Est. original gravity: 1.040
1.044
1.050
Est. final gravity: 1.006
1.008
1.013
IBU: 33.8
25.0
45.0
Color: 5.7 EBC
3.9
9.8
ABV: 4.4%
4.40
5.20
