bizou dragon 12/13 2.A - German Pilsner (Pils)

@jus - Jan. 6, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  60.0 g columbus (14.60%) - First Wort 180.00 min Hop 2 15.6 IBU
Hop icon  200.0 g mistral (6.60%) - Flame Out 30.00 min Hop 3 14.9 IBU
Hop icon  20.0 g columbus (14.60%) - Flame Out 30.00 min Hop 4 3.3 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 105.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 190.0 l

Est. original gravity: 1.040
1.044 1.050

Est. final gravity: 1.006
1.008 1.013

IBU: 33.8
25.0 45.0

Color: 5.7 EBC
3.9 9.8

ABV: 4.4%
4.40 5.20



%

Mash steps

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