| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 92.4% |
|
0.26 kg
|
Caramel/Crystal Malt - 20L (39.4 EBC) | Grain | 2 | 4.0% |
|
0.23 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 3 | 3.5% |
14.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 4 | 19.3 IBU |
|
14.0 g
|
Willamette (5.50%) - Boil 45.0 min | Hop | 5 | 7.0 IBU |
|
28.0 g
|
Cascade (5.50%) - Boil 20.0 min | Hop | 6 | 8.3 IBU |
|
28.0 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 7 | 8.5 IBU |
|
28.0 g
|
Cascade (5.50%) - Boil 5.0 min | Hop | 8 | 2.7 IBU |
|
28.0 g
|
Amarillo Gold (8.50%) - Boil 5.0 min | Hop | 9 | 4.2 IBU |
|
28.0 g
|
Amarillo Gold (8.50%) - Flame Out None min | Hop | 10 | 0.0 IBU |
Yeast
|
1056 American Ale - Wyeast Labs | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.2 l of water. Heat to 69.8 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Add 5.0 l of water. Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.3 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.056
1.075
Est. final gravity: 1.016
1.010
1.018
IBU: 50.1
40.0
70.0
Color: 10.5 EBC
11.8
29.6
ABV: 6.1%
5.50
7.50
