IPA d'été 14.B - American IPA

@CGw - Dec. 27, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 92.4%
Grain icon  0.26 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 2 4.0%
Grain icon  0.23 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 3.5%
Hop icon  14.0 g Magnum (14.00%) - Boil 60.00 min Hop 4 19.3 IBU
Hop icon  14.0 g Willamette (5.50%) - Boil 45.00 min Hop 5 7.0 IBU
Hop icon  28.0 g Cascade (5.50%) - Boil 20.00 min Hop 6 8.3 IBU
Hop icon  28.0 g Amarillo Gold (8.50%) - Boil 10.00 min Hop 7 8.5 IBU
Hop icon  28.0 g Cascade (5.50%) - Boil 5.00 min Hop 8 2.7 IBU
Hop icon  28.0 g Amarillo Gold (8.50%) - Boil 5.00 min Hop 9 4.2 IBU
Hop icon  28.0 g Amarillo Gold (8.50%) - Flame Out None min Hop 10 0.0 IBU
Yeast icon  Yeast 1056 American Ale - Wyeast Labs Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 16.2 l of water. Heat to 69.8 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Add 5.0 l of water. Heat to 77.0 c over 10 min 77.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.3 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.063
1.056 1.075

Est. final gravity: 1.016
1.010 1.018

IBU: 50.1
40.0 70.0

Color: 10.5 EBC
11.8 29.6

ABV: 6.1%
5.50 7.50



%

Mash steps

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