| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Munich Malt (17.7 EBC) | Grain | 1 | 88.9% |
|
0.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 11.1% |
20.0 g
|
Centennial (10.00%) - Boil 50.0 min | Hop | 3 | 21.4 IBU |
|
15.0 g
|
Centennial (10.00%) - Late Hop 5.0 min | Hop | 4 | 3.4 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 13.8 l of water. Heat to 70.5 c over 10 min | 66.0 c | 50 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.4 l of water at 78.0 c | ||
Est. original gravity: 1.037
1.048
1.054
Est. final gravity: 1.010
1.010
1.014
IBU: 24.8
20.0
30.0
Color: 17.4 EBC
15.8
27.6
ABV: 3.5%
4.80
5.50
