everyday blonde 16.B - Belgian Pale Ale

@nostradamnit - Dec. 27, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Munich Malt (17.7 EBC) Grain 1 88.9%
Grain icon  0.50 kg Wheat Malt, Bel (3.9 EBC) Grain 2 11.1%
Hop icon  20.0 g Centennial (10.00%) - Boil 50.00 min Hop 3 21.4 IBU
Hop icon  15.0 g Centennial (10.00%) - Late Hop 5.00 min Hop 4 3.4 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 13.8 l of water. Heat to 70.5 c over 10 min 66.0 c 50 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.4 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.037
1.048 1.054

Est. final gravity: 1.010
1.010 1.014

IBU: 24.8
20.0 30.0

Color: 17.4 EBC
15.8 27.6

ABV: 3.5%
4.80 5.50



%

Mash steps

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