Jeroen 18.D - Belgian Golden Strong Ale

@spenali - July 31, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 72.5%
Grain icon  0.43 kg Pale Malt (2 Row) Bel (7.0 EBC) Grain 2 15.6%
Grain icon  0.18 kg Vienna Malt (10.0 EBC) Grain 3 6.5%
Grain icon  0.10 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 3.6%
Grain icon  0.05 kg Carared (45.0 EBC) Grain 5 1.8%
Hop icon  6.0 g Saaz (3.90%) - Boil 80.00 min Hop 6 6.1 IBU
Hop icon  2.0 g Northern Brewer (7.50%) - Boil 80.00 min Hop 7 3.9 IBU
Hop icon  12.0 g Goldings, East Kent (4.90%) - Boil 80.00 min Hop 8 15.4 IBU
Hop icon  6.0 g Saaz (3.90%) - Boil 15.00 min Hop 9 2.9 IBU
Hop icon  4.0 g Goldings, East Kent (4.90%) - Boil 15.00 min Hop 10 2.4 IBU
Misc icon  4.0 g Irish Moss - Boil 10.00 min Fining 11 ---
Hop icon  10.0 g Cascade (7.10%) - Boil 5.00 min Hop 12 3.5 IBU
Misc icon  6.0 g Coriander Seed - Boil 5.00 min Spice 13 ---
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 14 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 8.0 l

Est. original gravity: 1.078
1.070 1.095

Est. final gravity: 1.021
1.005 1.016

IBU: 34.2
22.0 35.0

Color: 11.1 EBC
5.9 11.8

ABV: 7.4%
7.50 10.50



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