hip et ha (n°35)

@jus - Dec. 18, 2018

Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 83.3%
Grain icon  5.00 kg Munich Malt (17.7 EBC) Grain 2 16.7%
Hop icon  70.0 g columbus (14.60%) - First Wort 240.0 min Hop 3 19.1 IBU
Hop icon  150.0 g columbus (11.00%) - Flame Out 40.0 min Hop 4 22.2 IBU
Hop icon  600.0 g cascade (7.20%) - Dry Hop 15.0 days Hop 5 0.0 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 160.0 l of water. Heat to 68.4 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 99.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 185.0 l

Est. original gravity: 1.038

Est. final gravity: 1.006

IBU: 41.3

Color: 9.4 EBC

ABV: 4.2%

Efficiency calculator



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Mash steps

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