la biere de demain

@davide - Dec. 17, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 56.8%
Grain icon  15.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 34.1%
Grain icon  4.00 kg Wheat Malt, Bel (3.9 EBC) Grain 3 9.1%
Hop icon  70.0 g Admiral (14.75%) - First Wort 60.00 min Hop 4 13.5 IBU
Hop icon  250.0 g Strisslespalt (4.00%) - Flame Out 30.00 min Hop 5 9.1 IBU
Yeast icon  Yeast 3724 Belgian Saison - Wyeast Labs Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 64.4 c 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 114.0 l of water at 78.0 c

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.047

Est. final gravity: 1.010

IBU: 22.6

Color: 8.0 EBC

ABV: 4.8%



%

Mash steps

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