| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 56.8% |
|
15.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 34.1% |
|
4.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 9.1% |
70.0 g
|
Admiral (14.75%) - First Wort 60.0 min | Hop | 4 | 13.5 IBU |
|
250.0 g
|
Strisslespalt (4.00%) - Flame Out 30.0 min | Hop | 5 | 9.1 IBU |
Yeast
|
3724 Belgian Saison - Wyeast Labs | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 64.4 c | 64.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 114.0 l of water at 78.0 c | ||
Est. original gravity: 1.047
Est. final gravity: 1.010
IBU: 22.6
Color: 8.0 EBC
ABV: 4.8%
