| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 42.9% |
|
2.00 kg
|
Munich Malt - 20L (39.4 EBC) | Grain | 2 | 28.6% |
|
1.00 kg
|
Barley, Flaked (3.3 EBC) | Grain | 3 | 14.3% |
|
1.00 kg
|
Munich Malt - 10L (25.0 EBC) | Grain | 4 | 14.3% |
30.0 g
|
Chinook (13.00%) - Boil 10.0 min | Hop | 5 | 12.6 IBU |
|
15.0 g
|
Simcoe (13.00%) - Flame Out 0.0 min | Hop | 6 | 0.0 IBU |
Yeast
|
1272 American Ale II - Wyeast Labs | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 13.8 l of water. Heat to 70.5 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Add 5.0 l of water. Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.7 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.045
1.060
Est. final gravity: 1.015
1.010
1.015
IBU: 12.6
30.0
45.0
Color: 21.9 EBC
9.8
27.6
ABV: 5.3%
4.50
6.20
