CGw 1 10.A - American Pale Ale

@CGw - Dec. 17, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 42.9%
Grain icon  2.00 kg Munich Malt - 20L (39.4 EBC) Grain 2 28.6%
Grain icon  1.00 kg Barley, Flaked (3.3 EBC) Grain 3 14.3%
Grain icon  1.00 kg Munich Malt - 10L (25.0 EBC) Grain 4 14.3%
Hop icon  30.0 g Chinook (13.00%) - Boil 10.00 min Hop 5 12.6 IBU
Hop icon  15.0 g Simcoe (13.00%) - Flame Out 0.00 min Hop 6 0.0 IBU
Yeast icon  Yeast 1272 American Ale II - Wyeast Labs Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 13.8 l of water. Heat to 70.5 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Add 5.0 l of water. Heat to 77.0 c over 10 min 77.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.7 l of water at 78.0 c

Indicators

All grain - Batch size : 27.0 l

Est. original gravity: 1.056
1.045 1.060

Est. final gravity: 1.015
1.010 1.015

IBU: 12.6
30.0 45.0

Color: 21.9 EBC
9.8 27.6

ABV: 5.3%
4.50 6.20



%

Mash steps

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