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@Jessy - Dec. 7, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg pilsen (3.5 EBC) Grain 1 70.6%
Grain icon  1.00 kg cara blond 1 (25.0 EBC) Grain 2 11.8%
Grain icon  0.50 kg cara munich3 (40.0 EBC) Grain 3 5.9%
Grain icon  0.25 kg munich (15.0 EBC) Grain 4 2.9%
Grain icon  0.25 kg abbaye (45.0 EBC) Grain 5 2.9%
Grain icon  0.25 kg Candi Sugar, Clear (1.0 EBC) Sugar 6 2.9%
Grain icon  0.15 kg froment crystal (150.0 EBC) Grain 7 1.8%
Grain icon  0.10 kg chocola (650.0 EBC) Grain 8 1.2%
Hop icon  15.0 g mount (8.00%) - Boil 60.00 min Hop 9 8.5 IBU
Hop icon  40.0 g kazbek (7.00%) - Flame Out 20.00 min Hop 10 12.0 IBU
Yeast icon  Yeast BE 256 SAFBEW BE256 - SB Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 29.0 l of water. Heat to 67.1 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 11.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 27.0 l

Est. original gravity: 1.071

Est. final gravity: 1.025

IBU: 20.5

Color: 27.8 EBC

ABV: 6.0%



%

Mash steps

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