| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 70.6% |
|
1.00 kg
|
cara blond 1 (25.0 EBC) | Grain | 2 | 11.8% |
|
0.50 kg
|
cara munich3 (40.0 EBC) | Grain | 3 | 5.9% |
|
0.25 kg
|
munich (15.0 EBC) | Grain | 4 | 2.9% |
|
0.25 kg
|
abbaye (45.0 EBC) | Grain | 5 | 2.9% |
|
0.25 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 6 | 2.9% |
|
0.15 kg
|
froment crystal (150.0 EBC) | Grain | 7 | 1.8% |
|
0.10 kg
|
chocola (650.0 EBC) | Grain | 8 | 1.2% |
15.0 g
|
mount (8.00%) - Boil 60.0 min | Hop | 9 | 8.5 IBU |
|
40.0 g
|
kazbek (7.00%) - Flame Out 20.0 min | Hop | 10 | 12.0 IBU |
Yeast
|
BE 256 SAFBEW BE256 - SB | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 29.0 l of water. Heat to 67.1 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 11.5 l of water at 78.0 c | ||
Est. original gravity: 1.071
Est. final gravity: 1.025
IBU: 20.5
Color: 27.8 EBC
ABV: 6.0%
