| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.50 kg
|
pilsen (3.5 EBC) | Grain | 1 | 81.5% |
|
0.80 kg
|
froment crystal (150.0 EBC) | Grain | 2 | 8.7% |
|
0.50 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 5.4% |
|
0.25 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 4 | 2.7% |
|
0.15 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 1.6% |
30.0 g
|
kazbek (7.00%) - Boil 30.0 min | Hop | 6 | 11.6 IBU |
|
20.0 g
|
mount (8.00%) - Late Hop 30.0 min | Hop | 7 | 8.8 IBU |
|
50.0 g
|
Columbus (14.90%) - Dry Hop 6.0 days | Hop | 8 | 0.0 IBU |
300.0 g
|
Coco - Secondary 6.0 min | Herb | 9 | --- |
Yeast
|
3 t58 - sb | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 23.0 l of water. Heat to 68.7 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 85.0 c over 10 min | 85.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 47.9 l of water at 78.0 c | ||
Est. original gravity: 1.103
Est. final gravity: 1.028
IBU: 20.4
Color: 42.2 EBC
ABV: 9.7%
