draak

@Jessy - Dec. 7, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  7.50 kg pilsen (3.5 EBC) Grain 1 81.5%
Grain icon  0.80 kg froment crystal (150.0 EBC) Grain 2 8.7%
Grain icon  0.50 kg Candi Sugar, Clear (1.0 EBC) Sugar 3 5.4%
Grain icon  0.25 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4 2.7%
Grain icon  0.15 kg Special B Malt (354.6 EBC) Grain 5 1.6%
Hop icon  30.0 g kazbek (7.00%) - Boil 30.00 min Hop 6 11.6 IBU
Hop icon  20.0 g mount (8.00%) - Late Hop 30.00 min Hop 7 8.8 IBU
Hop icon  50.0 g Columbus (14.90%) - Dry Hop 6.0 days Hop 8 0.0 IBU
Misc icon  300.0 g Coco - Secondary 6.00 min Herb 9 ---
Yeast icon  Yeast 3 t58 - sb Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 23.0 l of water. Heat to 68.7 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 85.0 c over 10 min 85.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 47.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.103

Est. final gravity: 1.028

IBU: 20.4

Color: 42.2 EBC

ABV: 9.8%



%

Mash steps

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