mesniloise

@Jessy - Nov. 27, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.50 kg pilsen (3.5 EBC) Grain 1 50.0%
Grain icon  2.00 kg cara munich3 (40.0 EBC) Grain 2 22.2%
Grain icon  1.50 kg froment crystal (150.0 EBC) Grain 3 16.7%
Grain icon  1.00 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 4 11.1%
Hop icon  30.0 g kazbek (7.00%) - Boil 60.00 min Hop 5 12.7 IBU
Hop icon  10.0 g CALYPSO (10.00%) - Boil 30.00 min Hop 6 5.1 IBU
Hop icon  10.0 g willamette pellets (4.00%) - Dry Hop 7.0 days Hop 7 0.0 IBU
Yeast icon  Yeast 3 t58 - sb Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 65.9 c over 10 min 63.0 c 30 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 59.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 35.0 l

Est. original gravity: 1.060

Est. final gravity: 1.016

IBU: 17.8

Color: 36.2 EBC

ABV: 5.7%



%

Mash steps

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