Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
4.50 kg | pilsen (3.5 EBC) | Grain | 1 | 50.0% |
2.00 kg | cara munich3 (40.0 EBC) | Grain | 2 | 22.2% |
1.50 kg | froment crystal (150.0 EBC) | Grain | 3 | 16.7% |
1.00 kg | Corn Sugar (Dextrose) (0.0 EBC) | Sugar | 4 | 11.1% |
30.0 g | kazbek (7.00%) - Boil 60.0 min | Hop | 5 | 14.1 IBU |
10.0 g | CALYPSO (10.00%) - Boil 30.0 min | Hop | 6 | 5.7 IBU |
10.0 g | willamette pellets (4.00%) - Dry Hop 7.0 days | Hop | 7 | 0.0 IBU |
Yeast | 3 t58 - sb | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 20.0 l of water. Heat to 65.9 c over 10 min | 63.0 c | 30 min |
Mash step (Temperature) | Heat to 68.0 c over 10 min | 68.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 52.1 l of water at 78.0 c |
Est. original gravity: 1.077
Est. final gravity: 1.021
IBU: 19.8
Color: 43.2 EBC
ABV: 7.3%