ipa 14.C - Imperial IPA

@Jessy - Nov. 26, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg pilsen (3.5 EBC) Grain 1 44.4%
Grain icon  2.00 kg munich (15.0 EBC) Grain 2 22.2%
Grain icon  2.00 kg cara blond 1 (25.0 EBC) Grain 3 22.2%
Grain icon  1.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 11.1%
Hop icon  30.0 g mount (8.00%) - Boil 60.00 min Hop 5 16.4 IBU
Hop icon  20.0 g CALYPSO (10.00%) - Boil 60.00 min Hop 6 15.1 IBU
Hop icon  40.0 g kazbek (7.00%) - Late Hop 60.00 min Hop 7 19.1 IBU
Hop icon  40.0 g Apollo (17.00%) - Dry Hop 11.0 days Hop 8 0.0 IBU
Yeast icon  Yeast BE 256 SAFBEW BE256 - SB Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 10 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 52.1 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 27.0 l

Est. original gravity: 1.075
1.070 1.090

Est. final gravity: 1.026
1.010 1.020

IBU: 50.6
60.0 120.0

Color: 18.8 EBC
15.8 29.6

ABV: 6.4%
7.50 10.00



%

Mash steps

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