ipa 14.C - Imperial IPA

@Jessy - Nov. 26, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg pilsen (3.5 EBC) Grain 1 46.5%
Grain icon  2.00 kg munich (15.0 EBC) Grain 2 23.3%
Grain icon  2.00 kg cara blond 1 (25.0 EBC) Grain 3 23.3%
Grain icon  0.60 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 7.0%
Hop icon  40.0 g Apollo (17.00%) - Late Hop 90.00 min Hop 5 48.9 IBU
Hop icon  30.0 g mount (8.00%) - Boil 60.00 min Hop 6 16.1 IBU
Hop icon  20.0 g CALYPSO (10.00%) - Boil 60.00 min Hop 7 14.9 IBU
Yeast icon  Yeast BE 256 SAFBEW BE256 - SB Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 10 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 55.6 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.065
1.070 1.090

Est. final gravity: 1.023
1.010 1.020

IBU: 79.9
60.0 120.0

Color: 17.4 EBC
15.8 29.6

ABV: 5.5%
7.50 10.00



%

Mash steps

Share this recipe