| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 44.4% |
|
2.00 kg
|
munich (15.0 EBC) | Grain | 2 | 22.2% |
|
2.00 kg
|
cara blond 1 (25.0 EBC) | Grain | 3 | 22.2% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 11.1% |
30.0 g
|
mount (8.00%) - Boil 60.0 min | Hop | 5 | 16.4 IBU |
|
20.0 g
|
CALYPSO (10.00%) - Boil 60.0 min | Hop | 6 | 15.1 IBU |
|
40.0 g
|
kazbek (7.00%) - Late Hop 60.0 min | Hop | 7 | 19.1 IBU |
|
40.0 g
|
Apollo (17.00%) - Dry Hop 11.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
BE 256 SAFBEW BE256 - SB | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 52.1 l of water at 78.0 c | ||
Est. original gravity: 1.075
1.070
1.090
Est. final gravity: 1.026
1.010
1.020
IBU: 50.6
60.0
120.0
Color: 18.8 EBC
15.8
29.6
ABV: 6.4%
7.50
10.00
