| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 95.2% |
|
0.15 kg
|
Acid Malt (5.9 EBC) | Grain | 2 | 4.8% |
32.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 20.8 IBU |
|
21.0 g
|
Saaz (4.00%) - Boil 15.0 min | Hop | 4 | 6.8 IBU |
Yeast
|
W-34/70 Saflager Lager - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 51.5 c over 30 min | 50.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 20 min | 72.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 0.1 l of water at 78.0 c | ||
Est. original gravity: 1.041
1.044
1.056
Est. final gravity: 1.010
1.013
1.017
IBU: 27.6
35.0
45.0
Color: 6.4 EBC
6.9
11.8
ABV: 4.0%
4.20
5.40
