L'Héricourtoise 2.B - Bohemian Pilsner

@Madmen - July 6, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 95.2%
Grain icon  0.15 kg Acid Malt (5.9 EBC) Grain 2 4.8%
Hop icon  32.0 g Saaz (4.00%) - Boil 60.00 min Hop 3 20.8 IBU
Hop icon  21.0 g Saaz (4.00%) - Boil 15.00 min Hop 4 6.8 IBU
Yeast icon  Yeast W-34/70 Saflager Lager - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 51.5 c over 30 min 50.0 c 30 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 40 min
Mash step Mash step (Temperature) Heat to 72.0 c over 20 min 72.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 5 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 0.1 l of water at 78.0 c

Indicators

All grain - Batch size : 17.0 l

Est. original gravity: 1.041
1.044 1.056

Est. final gravity: 1.010
1.013 1.017

IBU: 27.6
35.0 45.0

Color: 6.4 EBC
6.9 11.8

ABV: 4.0%
4.20 5.40



%

Mash steps

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