Bartleby 8.B - Special/Best/Premium Bitter

@spenali - July 6, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  0.73 kg Pale Malt (2 Row) Bel (7.0 EBC) Grain 1 67.6%
Grain icon  0.20 kg Carared (45.0 EBC) Grain 2 18.5%
Grain icon  0.05 kg Caramel/Crystal Malt - 10L (120.0 EBC) Grain 3 4.6%
Grain icon  0.05 kg Barley, Flaked (3.3 EBC) Grain 4 4.6%
Grain icon  0.05 kg Munich Malt - 10L (15.0 EBC) Grain 5 4.6%
Hop icon  3.0 g Fuggles (5.00%) - Boil 80.00 min Hop 6 8.3 IBU
Hop icon  3.0 g Northern Brewer (7.50%) - Boil 60.00 min Hop 7 11.8 IBU
Hop icon  5.0 g Fuggles (5.00%) - Boil 30.00 min Hop 8 10.0 IBU
Hop icon  3.0 g Northern Brewer (7.50%) - Boil 20.00 min Hop 9 7.1 IBU
Misc icon  2.0 g Irish Moss - Boil 15.00 min Fining 10 ---
Hop icon  10.0 g Cascade (7.10%) - Boil 10.00 min Hop 11 13.4 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 12 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 4.0 l

Est. original gravity: 1.061
1.040 1.048

Est. final gravity: 1.016
1.008 1.012

IBU: 50.6
25.0 40.0

Color: 24.7 EBC
9.8 31.5

ABV: 5.9%
3.80 4.60



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