Sauve Qui Peut -Saaz-

@kalanchoe - Nov. 14, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 50.0%
Grain icon  25.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 50.0%
Hop icon  80.0 g Pacific Gem (17.00%) - Boil 75.00 min Hop 3 17.1 IBU
Hop icon  250.0 g Saaz (4.00%) - Late Hop 60.00 min Hop 4 12.0 IBU
Yeast icon  Yeast K-97 SafAle German Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 125.0 l of water. Heat to 66.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 167.9 l of water at 78.0 c

Indicators

All grain - Batch size : 220.0 l

Est. original gravity: 1.046

Est. final gravity: 1.012

IBU: 29.1

Color: 7.3 EBC

ABV: 4.4%



%

Mash steps

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