| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.0% |
|
25.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 50.0% |
80.0 g
|
Pacific Gem (17.00%) - Boil 75.0 min | Hop | 3 | 17.1 IBU |
|
250.0 g
|
Saaz (4.00%) - Late Hop 60.0 min | Hop | 4 | 12.0 IBU |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 125.0 l of water. Heat to 66.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 167.9 l of water at 78.0 c | ||
Est. original gravity: 1.046
Est. final gravity: 1.012
IBU: 29.1
Color: 7.3 EBC
ABV: 4.4%
