Ballade en Forêt - Absinthe-

@kalanchoe - Nov. 13, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  50.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 92.6%
Grain icon  2.00 kg Blé cru (0.1 EBC) Grain 2 3.7%
Grain icon  2.00 kg Barley, Raw (3.9 EBC) Grain 3 3.7%
Hop icon  20.0 g Pacific Gem (17.00%) - Boil 75.00 min Hop 4 3.8 IBU
Hop icon  20.0 g Pacific Gem (17.00%) - Boil 60.00 min Hop 5 3.6 IBU
Misc icon  100.0 g Absinthe - Boil 60.00 min Herb 6 ---
Hop icon  20.0 g Pacific Gem (17.00%) - Boil 45.00 min Hop 7 3.3 IBU
Hop icon  20.0 g Pacific Gem (17.00%) - Boil 30.00 min Hop 8 2.8 IBU
Hop icon  20.0 g Pacific Gem (17.00%) - Flame Out 15.00 min Hop 9 1.8 IBU
Hop icon  200.0 g Pacific Gem (17.00%) - Dry Hop 10.0 days Hop 10 0.0 IBU
Yeast icon  Yeast K-97 SafAle German Ale - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 135.0 l of water. Heat to 63.4 c over 10 min 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 184.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 240.0 l

Est. original gravity: 1.050

Est. final gravity: 1.012

IBU: 15.3

Color: 7.1 EBC

ABV: 4.9%



%

Mash steps

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