| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 92.6% |
|
2.00 kg
|
Blé cru (0.1 EBC) | Grain | 2 | 3.7% |
|
2.00 kg
|
Barley, Raw (3.9 EBC) | Grain | 3 | 3.7% |
20.0 g
|
Pacific Gem (17.00%) - Boil 75.0 min | Hop | 4 | 3.8 IBU |
|
20.0 g
|
Pacific Gem (17.00%) - Boil 60.0 min | Hop | 5 | 3.6 IBU |
100.0 g
|
Absinthe - Boil 60.0 min | Herb | 6 | --- |
|
20.0 g
|
Pacific Gem (17.00%) - Boil 45.0 min | Hop | 7 | 3.3 IBU |
|
20.0 g
|
Pacific Gem (17.00%) - Boil 30.0 min | Hop | 8 | 2.8 IBU |
|
20.0 g
|
Pacific Gem (17.00%) - Flame Out 15.0 min | Hop | 9 | 1.8 IBU |
|
200.0 g
|
Pacific Gem (17.00%) - Dry Hop 10.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 135.0 l of water. Heat to 63.4 c over 10 min | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 184.0 l of water at 78.0 c | ||
Est. original gravity: 1.050
Est. final gravity: 1.012
IBU: 15.3
Color: 7.1 EBC
ABV: 4.9%
