| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
35.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 93.3% |
|
1.50 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 2 | 4.0% |
|
1.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 2.7% |
55.0 g
|
herkules (17.80%) - First Wort 150.0 min | Hop | 4 | 14.6 IBU |
|
200.0 g
|
GJ2 (5.80%) - Flame Out 30.0 min | Hop | 5 | 11.0 IBU |
|
150.0 g
|
GJ2 (5.80%) - Late Hop 15.0 min | Hop | 6 | 5.3 IBU |
Yeast
|
- Nottingham - Danstar | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 140.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 129.5 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.045
1.060
Est. final gravity: 1.012
1.010
1.015
IBU: 30.9
30.0
45.0
Color: 9.0 EBC
9.8
27.6
ABV: 5.5%
4.50
6.20
