On verra 10.A - American Pale Ale

@jus - Nov. 13, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  35.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 93.3%
Grain icon  1.50 kg Munich Malt - 10L (19.7 EBC) Grain 2 4.0%
Grain icon  1.00 kg Wheat, Flaked (3.2 EBC) Grain 3 2.7%
Hop icon  55.0 g herkules (17.80%) - First Wort 150.00 min Hop 4 14.6 IBU
Hop icon  200.0 g GJ2 (5.80%) - Flame Out 30.00 min Hop 5 11.0 IBU
Hop icon  150.0 g GJ2 (5.80%) - Late Hop 15.00 min Hop 6 5.3 IBU
Yeast icon  Yeast - Nottingham - Danstar Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 140.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 129.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.054
1.045 1.060

Est. final gravity: 1.012
1.010 1.015

IBU: 30.9
30.0 45.0

Color: 9.0 EBC
9.8 27.6

ABV: 5.5%
4.50 6.20



%

Mash steps

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