maison

@Jessy - Nov. 10, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg pilsen (3.5 EBC) Grain 1 41.7%
Grain icon  2.00 kg cara belge (35.0 EBC) Grain 2 27.8%
Grain icon  1.00 kg munich (15.0 EBC) Grain 3 13.9%
Grain icon  1.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 13.9%
Grain icon  0.20 kg chocola (650.0 EBC) Grain 5 2.8%
Hop icon  15.0 g CALYPSO (10.00%) - Boil 60.00 min Hop 6 13.4 IBU
Hop icon  20.0 g mount (8.00%) - Late Hop 60.00 min Hop 7 12.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 51.9 c over 10 min 50.0 c 10 min
Mash step Mash step (Temperature) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Mash step (Temperature) Add 10.0 l of water. Heat to 100.0 c over 10 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 37.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.065

Est. final gravity: 1.016

IBU: 26.3

Color: 35.9 EBC

ABV: 6.4%



%

Mash steps

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