| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 41.7% |
|
2.00 kg
|
cara belge (35.0 EBC) | Grain | 2 | 27.8% |
|
1.00 kg
|
munich (15.0 EBC) | Grain | 3 | 13.9% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 13.9% |
|
0.20 kg
|
chocola (650.0 EBC) | Grain | 5 | 2.8% |
15.0 g
|
CALYPSO (10.00%) - Boil 60.0 min | Hop | 6 | 13.4 IBU |
|
20.0 g
|
mount (8.00%) - Late Hop 60.0 min | Hop | 7 | 12.9 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 51.9 c over 10 min | 50.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Mash step
(Temperature)
|
Add 10.0 l of water. Heat to 100.0 c over 10 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 37.5 l of water at 78.0 c | ||
Est. original gravity: 1.065
Est. final gravity: 1.016
IBU: 26.3
Color: 35.9 EBC
ABV: 6.4%
