| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) Bel (8.0 EBC) | Grain | 1 | 58.1% |
|
10.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 2 | 23.3% |
|
4.00 kg
|
Brown Sugar, Dark (98.5 EBC) | Sugar | 3 | 9.3% |
|
3.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 4 | 7.0% |
|
1.00 kg
|
Carafa I (900.0 EBC) | Grain | 5 | 2.3% |
180.0 g
|
Simcoe (13.00%) - Boil 70.0 min | Hop | 6 | 26.9 IBU |
|
160.0 g
|
Chinook (13.00%) - Boil 10.0 min | Hop | 7 | 8.4 IBU |
150.0 g
|
Orange Peel, Sweet - Boil 10.0 min | Spice | 8 | --- |
|
30.0 g
|
Cinnamon Stick - Boil 5.0 min | Spice | 9 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 41.2 l of water. Heat to 68.5 c over 10 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 257.1 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.030
1.110
Est. final gravity: 1.014
1.005
1.025
IBU: 35.3
0.0
70.0
Color: 34.2 EBC
9.8
98.5
ABV: 5.2%
2.50
12.00
