Jakob 2.C - Classic American Pilsner

@spenali - June 29, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  1.50 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 87.7%
Grain icon  0.10 kg Corn, Flaked (2.6 EBC) Grain 2 5.8%
Grain icon  0.09 kg Caramel/Crystal Malt - 20L (120.0 EBC) Grain 3 5.3%
Grain icon  0.02 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 4 1.2%
Hop icon  20.0 g Saaz (3.90%) - Boil 80.00 min Hop 5 34.4 IBU
Hop icon  5.0 g Cascade (7.10%) - Boil 40.00 min Hop 6 13.0 IBU
Hop icon  5.0 g Amarillo Gold (8.80%) - Boil 30.00 min Hop 7 12.8 IBU
Hop icon  4.0 g Saaz (3.90%) - Dry Hop 14.0 days Hop 8 0.0 IBU
Hop icon  4.0 g Cascade (7.10%) - Dry Hop 14.0 days Hop 9 0.0 IBU
Hop icon  4.0 g Amarillo Gold (8.80%) - Dry Hop 14.0 days Hop 10 0.0 IBU
Yeast icon  Yeast S-23 SafLager West European Lager - DCL/Fermentis Yeast 11 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 4.0 l

Est. original gravity: 1.097
1.044 1.060

Est. final gravity: 1.026
1.010 1.015

IBU: 60.2
25.0 40.0

Color: 20.1 EBC
5.9 11.8

ABV: 9.2%
4.50 6.00



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