| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.50 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 87.7% |
|
0.10 kg
|
Corn, Flaked (2.6 EBC) | Grain | 2 | 5.8% |
|
0.09 kg
|
Caramel/Crystal Malt - 20L (120.0 EBC) | Grain | 3 | 5.3% |
|
0.02 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 4 | 1.2% |
20.0 g
|
Saaz (3.90%) - Boil 80.0 min | Hop | 5 | 34.4 IBU |
|
5.0 g
|
Cascade (7.10%) - Boil 40.0 min | Hop | 6 | 13.0 IBU |
|
5.0 g
|
Amarillo Gold (8.80%) - Boil 30.0 min | Hop | 7 | 12.8 IBU |
|
4.0 g
|
Saaz (3.90%) - Dry Hop 14.0 days | Hop | 8 | 0.0 IBU |
|
4.0 g
|
Cascade (7.10%) - Dry Hop 14.0 days | Hop | 9 | 0.0 IBU |
|
4.0 g
|
Amarillo Gold (8.80%) - Dry Hop 14.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
S-23 SafLager West European Lager - DCL/Fermentis | Yeast | 11 | - |
Est. original gravity: 1.097
1.044
1.060
Est. final gravity: 1.026
1.010
1.015
IBU: 60.2
25.0
40.0
Color: 20.1 EBC
5.9
11.8
ABV: 9.2%
4.50
6.00
